Register for our free webinar:
Kidney-friendly Recipes
Friday, March 21 at 12pm EST
Join us for another engaging workshop with Lauren Levy, a Certified Specialist in Renal Nutrition, as we explore kidney-friendly recipes. In our last session, we discussed what an IgAN-friendly diet entails—now, we’ll take it a step further by breaking down practical, delicious recipes you can start incorporating into your daily routine.
Cannot make it? Still register, we will send you a recording!
Lauren Budd Levy | MS, RDN, CSR
Lauren, Owner of Happy Health Nutrition, LLC has worked with people with kidney disease for well over a decade. Originally working in dialysis, Lauren wanted to prevent the progression of the disease and teach people how to thrive with kidney disease and “not wait for their kidneys to get worse.”